• A new rhubarb variety, one of the sweetest rhubarb cultivars on the market.
  • Grows vigorously.
  • Develops dark green leaves strongly contrasting with red exceptionally sweet stems devoid of fibres.
  • When grown under covers, it can be harvested for ten months in a year (depending on the weather and cultivation methods); its dormancy period has been shortened to take advantage of its harvests from an early spring until November.