- A hybrid of Slovak origin.
- A shrub growing to 1.3-1.4 m in height and similar in width. Wide, spreading, branched habit.
- Shoots erect, straight or arched, strongly branched, covered with thorns.
- Leaves shiny, green, very decorative in autumn – they turn yellow.
- Flowers dark pink, semi-double, 5-10 cm in diameter, strongly and pleasantly scented, melliferous. Edible flower petals, used for making jams and marmalades.
- It is characterized by a long flowering season and repeated flowering, thanks to which flowers appear from May until autumn.
- Edible, spherical fruits with a diameter of approx. 2 cm, initially light green, later orange, and ripe red. They remain on the shrub until late autumn. The fruits are rich in vitamin C, suitable for jams, teas, wines and liqueurs.
- Requires cross-pollination.
- The plant is resistant to diseases, pests (spider mites) and pollution.
- Recommended for thorny hedges and for planting slopes.
- Frost-resistant.
